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We hope you got benefit from reading it, now let’s go back to mike's authentic mexican salsa recipe. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Authentic Mexican Salsa:
- Get Salsa
- Use 2 large Tomatoes
- Provide 1 1/2 large White Onions
- Take 1/2 large Purple Onion
- Take 4 clove Fresh Garlic
- You need 1 medium Bunch Cilantro [leaves and stems]
- You need 1/2 cup Celery [with leaves]
- Get 5 large Jalapeños [seeds left in]
- Use 1 can 10 oz ROTELL Tomatoes With Green Chilies
- Take 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
- You need 1/2 Juiced Lime
- You need 2 tbsp Sugar [or, to taste]
- Take 1 tbsp Salt [or, to taste]
- Use 1 tsp Black Pepper [or, to taste]
- Get 1 tsp Ground Cumin
- Provide 1/2 tsp Mexican Oregano
- Get 1 tsp Each: Garlic Powder & Onion Powder
Instructions to make Mike's Authentic Mexican Salsa:
- Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
- Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
- If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
- For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!
Homemade authentic Mexican salsa, Salsa de Chile de Arbol recipe is simply awesome! The secret to amazing salsa includes the Chile de Arbol pepper, fire roa. Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes, onions, garlic and chilli peppers, this dip is heavy on flavour and health.
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