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We hope you got benefit from reading it, now let’s go back to crockpot split pea soup recipe. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crockpot Split Pea Soup:
- You need 2 cup dried green split peas
- Use 1 bay leaf
- Prepare 1 onion, chopped
- Provide 2 carrots, sliced
- Provide 2 stalks of celery, sliced
- Use 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 large ham hocks
- Provide 2 quart water
- Take 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
Stir in reserved split peas and broth. Rinse peas and poor in bottom of pot. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot. Remove ham bone; cut meat off, dice, and return meat to soup.
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