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Before you jump to Gado Gado Open Sandwiches recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to gado gado open sandwiches recipe. To make gado gado open sandwiches you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Gado Gado Open Sandwiches:
- Get 1 piece Atsuage
- Get 2 Boiled eggs
- Prepare 1 Cucumber
- You need 10 Cherry tomatoes
- Prepare 120 grams Kabocha squash
- Take 1 Peanuts (or any nuts)
- Prepare Gado-Gado Sauce
- You need 2 tbsp White sesame paste
- Get 1 tbsp Soy sauce
- You need 2 tsp Vinegar
- Take 2 tsp Sugar
- Provide 1 tsp Ketchup
- Prepare 1/2 tsp Grated garlic
- Get 1 Sliced red chili pepper
- You need Sandwich bread
- Prepare 1 Sandwich bread, table rolls, baguettes, English muffins, etc.
Steps to make Gado Gado Open Sandwiches:
- Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
- De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
- Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
- Roughly chop the peanuts.
- Combine the Gado-Gado sauce ingredients, and mix well.
- Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
- Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
- Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
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