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Before you jump to Black Vinegar Sweet & Sour Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to black vinegar sweet & sour pork recipe. You can have black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Black Vinegar Sweet & Sour Pork:
- Use 350 grams Thinly sliced pork belly
- Provide 1/2 Carrot
- You need 1/2 Onion
- Use 2 Green peppers
- Use 1 Red bell pepper
- Use 1 Dried shiitake mushrooms
- You need 1 as much (to taste) Wood ear mushrooms
- Prepare 1 tbsp Sesame oil
- Get Pork seasonings
- Get 1 tbsp Shaoxing wine
- Provide 1 dash Salt and pepper
- Take Sweet vinegar sauce
- Get 6 tbsp Black Vinegar
- Take 3 tbsp Sugar
- Provide 2 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Take 1 tbsp Oyster sauce
- Prepare 6 tbsp Soaking liquid from the dried shiitake mushrooms
- Use 1 tbsp Katakuriko
- Take For the batter
- You need 1 Egg
- Get 5 tbsp Katakuriko
Steps to make Black Vinegar Sweet & Sour Pork:
- Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
- Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
- Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
- Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
- Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
- Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
- Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
- Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
- Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
- Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
- It's a little expensive, but sweet & sour pork is best when made with black vinegar.
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