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We hope you got insight from reading it, now let’s go back to couscous and three-bean salad recipe. You can have couscous and three-bean salad using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Couscous and three-bean salad:
- Prepare 1/2 cup green beans
- Prepare 1/2 cup carrots, chopped
- Get 1/2 cup yellow pepper
- You need 1 cup instant couscous
- You need 1 cup broth from veggies
- Provide 1 green onion
- Provide 2/3 cup drained chick peas
- Take 2/3 cup drained kidney beans
- Provide dressing
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 zest of lemon grine
- Take 3 tbsp lemon juice
- Get 1 tbsp deijon mustard
- Get 1 tsp oregano
- Use 1 salt and pepper to taste
Steps to make Couscous and three-bean salad:
- Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
- Add all the veggies and beans and stir.
- Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.
Tip To cook Israeli couscous: Heat a large saucepan over medium-high heat and add the couscous. Cover the pot and remove from heat. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans, and toss to coat. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
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