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We hope you got benefit from reading it, now let’s go back to shiro-an (shiro koshian) smooth sweetened white bean paste recipe. To cook shiro-an (shiro koshian) smooth sweetened white bean paste you need 3 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste:
- You need 500 grams Daifuku beans (white kidney beans)
- Get 400 grams Granulated sugar
- You need 1 pinch Salt
Instructions to make Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste:
- Soak the beans in about 3 times the amount of water for 1 to 2 nights. Change the water about twice a day.
- When the beans are no longer wrinkled, they have been soaked for long enough.
- Transfer the beans to a pot and add enough water to completely cover. Bring to a boil over high heat, then lower the temperature to medium and simmer for 5 minutes while skimming off the scum.
- Drain into a sieve. Soak the beans in water again so that they don't dry out, and take off the skins. If any of the beans have sprouts, remove them too.
- Once all the beans have been peeled, simmer in plenty of water until they are falling-apart tender. Bring to a boil over high heat first, then simmer over low heat, skimming off scum.
- When they have fallen apart, if there is only a little water in the pan, add more and heat through. That makes the beans easier to pass through a sieve.
- Scoop out a little at a time and pass the beans through a sieve. When everything has been processed, rinse out the pan.
- Take the sieved beans and squeeze them tightly in a clean kitchen towel. Return the squeezed out bean paste to the pot. Add sugar and set the heat to low.
- The sugar will melt and liquify. In about 20 minutes, the texture will change.
- Keep an eye on the pot so that it doesn't burn. Cook until it's a bit looser than you want it to be, and turn off the heat. Add salt just before you turn the heat off and mix.
- Transfer the bean paste to a storage container while it's still hot to prevent it from drying out, and smooth out the surface. It dries out easily.
- I also have a recipe for ichigo daifuku (strawberry mochi dumplings).. - - https://cookpad.com/us/recipes/168818-easy-microwave-recipe-strawberry-daifuku
I have never wished to make 'Shiro-an (White Bean Paste) in Japan. But here in Australia, if I want to eat it, I have to make it using substitute beans as the Japanese White Beans are not available here. This method is the easiest way to make 'Shiro-an' or something that looks and tastes. This is fine and all, however, wagashi doesn't stop at red bean paste fillings. Other flavoured paste fillings require the basic white bean paste, shiro-an (白餡), and then be flavoured.
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