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We hope you got insight from reading it, now let’s go back to beef carpaccio and papas hauncaina recipe. You can cook beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Carpaccio and Papas Hauncaina:
- Take Aji Amarillo puree
- You need 3 oz Aji Ammarillo
- Provide 1/2 oz Feta Cheese
- Provide 1/2 oz olive oil, extra virgin
- Use Carpaccio
- Prepare 6 oz Shaved tenderloin of beef
- Use Potato Salad
- Get 9 oz Purple Potatoes, cut and blanched
- Get 1/4 oz chopped hard boiled egg
- Get 1 pinch small diced red bell pepper
- Use 1 pinch small dice red onion
- Provide 1 pinch small dice dill pickle
- Use 1 tsp mayonnaise
- Get 1/4 tsp dijon mustard
- Get salt and pepper
- Prepare 1 dash red wine vinegar
Steps to make Beef Carpaccio and Papas Hauncaina:
- Combine aji paste, oil and feta in a robo coupe. Set aside
- Trim tenderloin, wrap in plastic and freeze.
- Combine all all ingredients for potato salad and set aside.
- Shave tenderloin as thin as possible and place on plate.
- Place a spoonful of aji paste on plate next to beef and smear with a spoon
- Place 3 ounces of potato salad on the otherside next to the beef.
- Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
Lay out sheets of plastic wrap and place each slice onto the plastic. Papa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish. If you prefer a spicier sauce, add a chilli pepper. Because it is served cold Papa a la Huancaina is a favourite food of Peruvians to take on picnics and trips. This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes.
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