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Before you jump to Bagel Sandwich recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bagel sandwich recipe. To make bagel sandwich you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bagel Sandwich:
- Prepare 2 Bagels
- Take 8 slice Cured ham
- Use 1/2 of one Camembert cheese
- Prepare 1/5 Onion
- Take 4 to 5 leaves Lettuce
- Take 1 Butter
- Provide 1 Krazy Salt
- Use 1 dash Black pepper
Steps to make Bagel Sandwich:
- Slice the onions thinly with a slicer. Soak in water.
- Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
- Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
- Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
- Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
- The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
- I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
- Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.
For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. Over medium heat, fry egg in frying pan. Turn off heat but, leave pan on burner. Place meat on top of egg and then the cheese on top of the meat. On my walk home from class, I stumbled upon a popular hotspot: Collegetown Bagels.
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