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Before you jump to Stuffed Cheeseburgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed cheeseburgers recipe. To cook stuffed cheeseburgers you only need 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cheeseburgers:
- Take 2-1/2 pound ground beef
- Use 1/2 large onion
- You need 1/2 teaspoon seasoned salt
- Get 1 large tomato sliced very thin
- Take 2 large kosher dill pickle sliced very thin
- Get 2 cup finely grated sharp cheddar cheese
- Use 1/4 cup Heinz Tomato Ketchup
- Use 2 tablespoons yellow prepared mustard
- Provide To taste seasoned salt and ground black pepper, tomatoes
- Get To taste seasoned salt for ground beef
- Provide 2 sheets wax paper
- Take As needed nonstick spray
- Prepare 4 hamburger buns
Steps to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
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