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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- You need 1 lb dried split peas
- Provide 1 meaty ham hock with bone
- Use 2-4 strips Bacon and bacon grease
- Provide 1 TBS Chicken drippings or chicken bouillon
- Get 1 cup sliced carrots
- Take 3 stalks chopped celery
- Take 1 medium sweet onion chopped
- Provide 1/2 cup cream
- Take 2 TBS butter
- Get to taste salt and pepper
- Use 8 cups water
Instructions to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry bacon, add grease to pot put bacon aside to crumble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
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