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Salisbury Steak Casserole
Salisbury Steak Casserole

Before you jump to Salisbury Steak Casserole recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to salisbury steak casserole recipe. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Salisbury Steak Casserole:
  1. Take Salisbury Steak———————
  2. Use 1 pound ground beef
  3. Get 1 tablespoon Heinz Tomato Ketchup
  4. Get 2 tablespoons dehydrated onions
  5. Take 1/2 cup panko breadcrumbs
  6. Use 2 large egg
  7. You need 1/4 cup beef broth
  8. Provide 1/4 teaspoon dried thyme
  9. Get 3/4 teaspoon kosher salt
  10. Get 1/2 teaspoon ground black pepper
  11. Get Gravy—————————–
  12. Take 1 medium onion
  13. You need 1 tablespoon extra Virgin olive oil
  14. Prepare 1-1/4 cup beef broth
  15. Get 1 teaspoon apple cider vinegar
  16. Provide 1/3 teaspoon mustard powder
  17. Take 1 tablespoon all purpose flour
  18. Take 1/2 teaspoon kosher salt
  19. Prepare 1/2 teaspoon ground white pepper powder
  20. You need 1 tablespoon Heinz Tomato Ketchup
  21. Provide 1 teaspoon Worcestershire sauce
  22. Use 2 tablespoons parsley flakes
  23. Prepare Topping——————-
  24. You need 3 cups mashed potatoes made firm
Steps to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

Easy, delicious and perfect weeknight meal! Add it to your menu this week! The Best Steak Casserole Recipes on Yummly Philly Cheese-steak Casserole, Hashbrowns And Cheese Steak Casserole, Meal-in-one Cajun Steak Casserole. Easy Main Dish Main Dish Comfort Food Restaurants Skillet Recipes American Gravy Salisbury Steak Steak Beef Onion Recipes.

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