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Abura Soba-style Somen Noodles
Abura Soba-style Somen Noodles

Before you jump to Abura Soba-style Somen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to abura soba-style somen noodles recipe. To cook abura soba-style somen noodles you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Abura Soba-style Somen Noodles:
  1. Use 1 serving Somen noodles
  2. You need 1/3 bunch Green onions
  3. Take 4 slice Thinly sliced pork belly
  4. You need Abura-soba sauce
  5. Take 2 tbsp Mentsuyu (2x concentrate)
  6. Get 1 tbsp Oyster sauce
  7. Take 1 tbsp Sesame oil
  8. Prepare 1/2 tsp Vinegar
  9. Provide 1 tsp Roasted sesame seeds
Steps to make Abura Soba-style Somen Noodles:
  1. Mince the green onion. Either microwave the pork belly, or boil it.
  2. Combine the abura-soba ingredients in a bowl.
  3. Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
  4. Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.

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