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Before you jump to Ham and Green Beans recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ham and green beans recipe. You can cook ham and green beans using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ham and Green Beans:
- Get 3 lb Fresh green beans
- Provide 8 potatoes
- Take 1/2 onion, chopped
- Provide 1 lb Ham Hock
- You need 2 lb ham
Instructions to make Ham and Green Beans:
- Trim and rinse green beans.
- Peel, rinse and dice potatoes.
- In center of crockpot, place ham hock and then cover with potatoes and green beans.
- Chop onion and add to crockpot.
- When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
- Fill crockpot with water until almost all ingredients are covered, but not quite.
- Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
- Serve up with some tasty bread for dipping!
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