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We hope you got benefit from reading it, now let’s go back to mexican bean burgers with a lime yoghurt recipe. You can cook mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mexican Bean Burgers with a Lime Yoghurt:
- Take 2 can Kidney Beans
- Use 100 grams Breadcrumbs
- Prepare 2 tsp Mild chilli powder
- Take 1 bunch Fresh Coriander
- Prepare 1 Egg
- Provide 200 grams Salsa (incl. extra)
- Get 150 grams Yoghurt
- You need 1/2 Lime (juiced)
- Take 6 Wholemeal Burger Buns
Instructions to make Mexican Bean Burgers with a Lime Yoghurt:
- Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
- Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
- To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
- Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
- If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time. Bookmark this recipe to cookbook online. scrumptious Mexican Bean Burger! Mexican Bean Burger Sauce While the burgers are under the grill, mix the remaining coriander leaves, yoghurt and lime juice together in a separate bowl. Kale & quinoa patties. them in buns, but made some spicy sweet potato wedges and had salsa, . While the burgers are cooking, mix the remaining coriander leaves with the yogurt, lime juice and a good grind of black pepper.
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