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Before you jump to Fresh Spinach Dip recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We all know that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fresh spinach dip recipe. To cook fresh spinach dip you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh Spinach Dip:
- You need 3 cup Fresh raw baby spinach
- Use 1 Half cup chopped green onions
- Prepare 1 packages of KNORS spinach dip seasoning
- Use 1 cup of Hellman's mayonnaise
- Provide 1 cup of Daisy sour cream
- Prepare 1 small can of sliced water chestnuts
- Prepare 1 tbsp of McCormick salad supreme mix
Instructions to make Fresh Spinach Dip:
- In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
- In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
- Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
- Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
- Serve with Raw vegetables, crackers or a sliced sourdough baguette.
Stir in the cream cheese and melt. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Add salt and pepper as needed. It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo.
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