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We hope you got insight from reading it, now let’s go back to causa limeña (salmon) recipe. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Causa Limeña (salmon):
- You need Fillings
- Use 1 avocado
- Prepare 100 grams smoked salmon
- You need 1/4 onion, chopped
- Provide 50 grams cilantro, chopped
- You need 20 ml olive oil
- Prepare 1/2 lemon
- Prepare Causa paste
- Prepare 8 potatoes
- Use 50 ml vegetable oil
- You need 2 lemons
- Prepare 2 garlic cloves, minced
- You need 2 "aji amarillo" or "chile largo" peppers
- Get 1 pinch salt
- Take 1 pinch black pepper
- Prepare Decoration
- You need 1 egg boiled
- Provide 2 olives
- Prepare 30 ml mayonnaise
- Use 30 ml mustard
Steps to make Causa Limeña (salmon):
- Boil the potatoes until cooked (it takes about 1 hr.)
- Peel the potatoes and mash them very well (we want no lumps.)
- Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
- Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
- Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
- Cut the avocado in very thin slices. This will be your first filling.
- Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
- To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
- To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.
Receta de la Causa limeña con Salmón ahumado Una receta típica peruana con la patata como gran protagonista. En esta ocasión hacemos el relleno de pollo, aunque es un plato que admite múltiples rellenos. La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla. De hecho, fuera de las fronteras de este país se le conoce como causa peruana. Propia de la comida del verano, consiste en una especie de pastel de puré de papa relleno de ensalada de pollo o atún con mayonesa, además de otros vegetales.
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