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Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Before you jump to Fried Sweet/Tart Apples and Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried sweet/tart apples and pork sandwiches recipe. To cook fried sweet/tart apples and pork sandwiches you need 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fried Sweet/Tart Apples and Pork Sandwiches:
  1. You need Apples——————
  2. Prepare 3 medium Granny Smith Apples
  3. Prepare 1 cup lemon juice
  4. You need 3 tablespoon cinnamon sugar mixture
  5. Provide As needed oil to fry in
  6. Provide 1-1/2 cup panko breadcrumbs
  7. Prepare 3 tablespoon cinnamon and sugar mixture
  8. Take Batter————-
  9. Use 1-1/2 cup all purpose flour
  10. Provide 1 teaspoon baking soda
  11. Get 1 cup water
  12. Prepare 1/2 cup cornstarch
  13. Use 1/2 teaspoon salt
  14. Use Pork———————
  15. Get 1-1/2 pound dry rubbed pork loin
  16. Provide 1/2 teaspoon salt
  17. Prepare Condiments—————
  18. Take As needed dill pickle or Cucumbers
  19. Get To taste mayonnaise
  20. Get To taste yellow prepared mustard
  21. Provide To taste Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they And just as a good sandwich requires good bread, a tart needs a good crust. This recipe makes a Assorted Fruits: Apples, Pears, Plums.

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