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Pork knuckle
Pork knuckle

Before you jump to Pork knuckle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pork knuckle recipe. You can cook pork knuckle using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pork knuckle:
  1. Take 6 pcs pork knuckle
  2. Prepare 2 pcs carrot
  3. Provide 50 gr celery
  4. Take Water
  5. Get Salt
Steps to make Pork knuckle:
  1. Prepare a pot of water. Place the pork knuckle into the pot.
  2. Slice the carrots and celery roughly. Place it into the pot.
  3. Add enough salt 3-4 tsp into the water. Bring it to boil and simmer it for another 2-3 hours until the meats is well cooked and tender soft. The water should be tasty in order to have good taste of meat.
  4. Remove it out and let it cool down overnight in the fridge.
  5. Strain the water and you may use it as pork stock for the next menu.
  6. The next day, place the pork knuckle on the baking tray (grill/roast). Sprinkle salt on pork knuckle
  7. Bake it in preheated oven with 150°C for 30 minutes. Then turn up the degree to 250°C for another 15-20 minutes until it is crispy.
  8. Serve the pork knuckle with au jus and baked potatoes or german dumplings.

Pork knuckle is the part of the pig's leg located between the hooves and the pork leg. Pork knuckle is an important ingredient in recipes of German, Czech, Polish, Ukrainian and other cuisines of the world. Since it is very filling, a pork knuckle is easily enough for two people. I last cooked it for out annual Oktoberfest garden party. Baste the knuckles generously with the beer and close the lid.

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