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Before you jump to Spicy Ham Hock / Sambal Pork Knuckle recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy ham hock / sambal pork knuckle recipe. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Ham Hock / Sambal Pork Knuckle:
- Use 1 KG Ham Hock/ pork knuckle
- Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
- Prepare 4 tbsp oil
- Provide 10 small dice shallot
- Take 4 tbsp light soy sauce
- You need 2 tbsp sugar
- You need 1 1/2 cup any stock or 3small bottle of essence of chicken
Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:
- With oil brown the ham hock / pork knuckle then add in the dice shallot
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
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