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We hope you got benefit from reading it, now let’s go back to roast beef and horseradish canapés recipe. To cook roast beef and horseradish canapés you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Roast Beef and Horseradish Canapés:
- Provide 1 lb roast beef lunch meat. I prefer a good quality one
- You need 1/2 lb provolone cheese
- Get 32 slices of french bread
- Prepare 8 oz cream cheese
- Use 1/2 cup sour cream
- Provide 2 tbsp mayonnaise
- You need 2 tbsp prepared horseradish(or more to taste)
- Use 1 tbsp fresh chives, finely chopped
Steps to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
On a large plate scatter the crushed peppercorns and salt and roll the beef fillet in them so it's totally coated. If you're looking for Roast Beef and Horseradish Canapés recipe, look no further! We provide you only the perfect Roast Beef and Horseradish Canapés recipe here. We also have wide variety of recipes to try. Roast Beef and Horseradish Canapés Jump to: Recipe Weight Loss Tips Before you jump to Roast Beef and Horseradish Canapés recipe, you may want to read this short interesting healthy.
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