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Before you jump to Pork Knuckle In Sweet Black Vineger And Ginger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pork knuckle in sweet black vineger and ginger recipe. To make pork knuckle in sweet black vineger and ginger you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pork Knuckle In Sweet Black Vineger And Ginger:
- You need 1 1/2 cup mash old ginger
- Prepare 1 bulb of garlic whole
- Provide 1 1/4 kg ham hock /pork knuckle
- Provide 1 small bottle of essence of chicken (optional)
- You need sweet black vineger
- You need 1 liter spiced black vineger
- Provide 3 tbsp brown sugar
- Use 3 tbsp light soy sauce
- Use 4 tbsp dark soy sauce
Steps to make Pork Knuckle In Sweet Black Vineger And Ginger:
- Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
- Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
- I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
- Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
- Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
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