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Pita Bread Christmas Trees
Pita Bread Christmas Trees

Before you jump to Pita Bread Christmas Trees recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pita bread christmas trees recipe. To make pita bread christmas trees you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pita Bread Christmas Trees:
  1. Provide 4 pita breads,each cut into eights
  2. Prepare 8 oz cream cheese,softened
  3. Get 1/2 cup sour cream
  4. Take 2 tbsp mayonnaise
  5. Take 1/2 cup chopped frozen spinach cooked and squeezed dry
  6. Take 1 envelope good seasons zesty italian seasoning mix
  7. Use 1 tomato seeded and chopped
  8. Get 5 drops green food coloring
  9. Take 32 pretzel sticks
Steps to make Pita Bread Christmas Trees:
  1. Arrange pita triangles on a large plate.
  2. Mix next five ingredients well. I do this the night before so the veggie mix softens.
  3. Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
  4. Decorate with chopped tomato.

And the tomato garland delivers a healthy dose of lycopene, which acts as an antioxidant. Thinking of using regular bread instead of pita? Careful insert a pretzel stick half into the bottom of each pita wedge. This makes the trunk of the tree. In a bowl, mix together the sour cream, guacamole, and chopped parsley.

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