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Before you jump to "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also good for your skin. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. To cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Provide 14 oz store bought Bruschetta (I prefer Sabra brand)
- Provide 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- You need 1 loaf of french bread sliced in 1/4 inch slices
- Use 1/2 cup butter melted
- Use 1 tsp each of garlic salt and Italian seasoning
Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
One or two pieces of pepperoni per slice is laughable. I want a full layer of pepperoni across the entire surface of the pizza. You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store. The little slivers and bits of mushrooms on frozen pizzas barely add any flavor. Stir a lot until smooth and elastic (this will make dough easier to work with when you.
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