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Twice Cooked Pork
Twice Cooked Pork

Before you jump to Twice Cooked Pork recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to twice cooked pork recipe. To cook twice cooked pork you only need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Twice Cooked Pork:
  1. Use 1/4 Cabbage
  2. Take 150 grams Pork belly (boiled pork)
  3. Use 1/2 or 2 small Red or green bell pepper
  4. Get 1 Japanese leek
  5. Provide 1/2 knob Minced ginger
  6. You need 1 clove Minced garlic
  7. Prepare 1 tsp Doubanjiang
  8. Use 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp ★Sake
  10. You need 2 tsp ★Soy sauce
  11. Get 1 tsp ★Oyster sauce
  12. Provide 1/2 tsp ★Sugar
  13. Provide 1/2 tsp ★Chinese soup stock
  14. Provide 1 Sesame oil
  15. You need 1 Pepper
  16. You need 1 Katakuriko slurry
Instructions to make Twice Cooked Pork:
  1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
  2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
  3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
  4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
  5. Lastly, pour in the katakuriko slurry to thicken the sauce.
  6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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