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Before you jump to Ricancook1's Style Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ricancook1's style quesadillas recipe. You can cook ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ricancook1's Style Quesadillas:
- Take 4 chicken breasts
- Provide Meat seasonings
- Provide 4 Cilantro
- Take 4 Recao
- Prepare Adobo
- Get 2 tbsp Minced garlic
- Prepare 2 tbsp lemon juice
- Use 1 Sazon con achoite (for color)
- Take 6 dash ground ginger
- Provide 1/2 cup Diced green pepper
- Use 1/2 cup diced onion
- Get 1/2 cup diced tomatoes
- Provide 3 tbsp olive oil
- Take Quesadilla
- Provide 5 Flour tortillas
- Take sour cream (to spread)
- Use Guacamole (to spread)
- Get 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Use 1 Canola cooking spray
Instructions to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
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