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Before you jump to Ham and Pickle Pinwheels recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds often give a general increased feeling of well-being.
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ham and pickle pinwheels recipe. To make ham and pickle pinwheels you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ham and Pickle Pinwheels:
- You need 2 8oz packages cream cheese - softened (low fat or fat free is fine)
- Take 16 dill pickle spears (your fave brand)
- Provide 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
- Prepare Prep
- Provide 1 roll of paper towels
Steps to make Ham and Pickle Pinwheels:
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!
Stack rollups on a plate as you finish each one. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. My Version of this recipe vary's. This one is ok with dill pickles but gerkins make this appetizer irresistable.
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