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Before you jump to Baked Black Pepper Ham Hock recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked black pepper ham hock recipe. To make baked black pepper ham hock you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Black Pepper Ham Hock:
- Provide 1/2 cup water
- Use LG BLACK PEPPER SAUCE
- Take 2 cup Black pepper sauce
- Use PORK OPTION
- Take 900 grams pork knuckle /ham hock
Steps to make Baked Black Pepper Ham Hock:
- FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
- Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
- Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
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