Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Stuffed Grape Leaves recipe here. We also have wide variety of recipes to try.
Before you jump to Stuffed Grape Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed grape leaves recipe. You can have stuffed grape leaves using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Stuffed Grape Leaves:
- Take 1 lb Jar of Grape Leaves
- Prepare 1 cup Grated Onion
- You need 1/4 cup Olive Oil
- Prepare 2 tsp Salt
- Provide 1 cup Rice
- Get 1/2 cup Pine Nuts
- Provide 1 tsp Chopped Parsley
- Use 1/2 tsp Dill Seed
- Provide 1 tsp Crushed Mint
- Prepare 1 cup Hot Water
- Take 2 large Juice of Lemon
- Use 4 cup Warm Water
- Provide 1/4 cup Vegetable Oil
Instructions to make Stuffed Grape Leaves:
- Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
- For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
- In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
- Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
- Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
- Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
- Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.
Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside. If the leaves are small, leave them. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean.
If you find this Stuffed Grape Leaves recipe useful please share it to your good friends or family, thank you and good luck.
