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Shallow Fried Breaded Hotdog
Shallow Fried Breaded Hotdog

Before you jump to Shallow Fried Breaded Hotdog recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that having healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shallow fried breaded hotdog recipe. You can cook shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shallow Fried Breaded Hotdog:
  1. Prepare 2 slices bread
  2. Use 1/4 pound hotdogs
  3. Provide 1 large egg
  4. Get As needed oil to fry in
  5. Prepare To taste yellow prepared mustard
  6. Use To taste Heinz Tomato Ketchup
  7. You need 4 large toothpicks or more
Instructions to make Shallow Fried Breaded Hotdog:
  1. Heat the oil in a pan
  2. Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
  3. Roll the hotdogs in the egg
  4. Fry the wrapped hotdog seam/ opening down first.
  5. Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
  6. When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
  7. Serve with mustard and ketchup.
  8. Serve immediately these are delicious and crunchy!!

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