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Before you jump to Leftover Roasted Pork on Cuban Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to leftover roasted pork on cuban bread recipe. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Leftover Roasted Pork on Cuban Bread:
- Take Pork Marinade—————
- Provide 1/2 cup Chinese Black vinegar
- Take 1/2 cup sugar
- Prepare 1/4 cup Heinz Tomato Ketchup
- Provide 1 tablespoon salt
- Use 1 tablespoon granulated garlic powder
- Get 1 teaspoon onion powder
- Use 8 pound pork loin boneless marinade one leave the other plain
- You need Cuban bread—————–
- You need 1 loaf Cuban bread
- Take 2 stick butter
- Prepare 2 tablespoons granulated garlic powder
- Take Sandwich——————–
- Use 1 medium vine ripened tomato
- Get To taste salt and pepper
- Provide 1 tablespoon yellow prepared mustard
- Get 1 tablespoon mayonnaise
- You need Carrots and water
- Take 2 pounds carrots
- You need 1 quart water
- Get 1 teaspoon salt
- Provide Cheese
- Prepare 1/3 cup shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
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