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Mike's Old Fashion Potato Egg Salad
Mike's Old Fashion Potato Egg Salad

Before you jump to Mike's Old Fashion Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Probably the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's old fashion potato egg salad recipe. To cook mike's old fashion potato egg salad you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Old Fashion Potato Egg Salad:
  1. Provide 5 lb Bag Potatoes [washed - unpeeled]
  2. Prepare 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
  3. Use 2 can Black Olives [use only the firm ones - discard mushy ones]
  4. Provide 3 large White Onions
  5. Provide 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
  6. Prepare 3/4 cup Whole Milk [add slowly until desired consistency]
  7. Use 1 jar Mayonnaise [use 2/3 to 3/4 jar]
  8. Take 1 tbsp Yellow Mustard
  9. Use 1/4 tsp White Pepper
  10. Get 1/4 tsp Celery Seed
  11. Take 1 tbsp White Sugar [or more - add slowly to desired tastes]
  12. You need Paprika
  13. Prepare 3 Celery Stalks [with leaves/tops]
  14. Get 1 tsp White Vinegar [to temper sweetness if needed]
Steps to make Mike's Old Fashion Potato Egg Salad:
  1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
  2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
  3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
  4. Peel eggs and quarter. Chop vegetables.
  5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
  6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
  7. Lightly sprinkle Paprika on top of salad before serving.
  8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!

This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). The Best Potatoes for Potato Salad Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties.

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