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We hope you got insight from reading it, now let’s go back to mike's salsa de cilantro recipe. You can have mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Salsa De Cilantro:
- Take Salsa De Cilantro
- Get 1 large Bunch Fresh Cilantro [stems included]
- Prepare 7 large Jalapeños [stems removed-seeds left in]
- Prepare 3/4 cup Minced Garlic
- Provide 1 large White Onion [quartered]
- Prepare 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
- Take 2 tsp Ground Cumin
- Provide 1 tsp Black Pepper
- You need 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Take 1 medium Juiced Lime
- Use 1/4 cup Chicken Broth [or water]
- You need 1 tbsp Red Chile Oil
- Get 1/4 tsp Mexican Oregano
- Use 1 tsp Salt
- Provide Options
- Use 2 large Fresh Avocados
- Take 2 tbsp Dried Parsley
Steps to make Mike's Salsa De Cilantro:
- Clean veggies and dry.
- Throw everything in your high speed mixer and blend well.
- This dip is best if allowed to sit and chill for an hour or so.
- Serve with chips or use as you would any salsa.
- I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa. CALIENTA la mantequilla o aceite y dora el ajo por unos segundos. LICUA el ajo doradito con la leche, la crema, el cilantro y la maicena.
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