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Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Tacos:
- Get ● For The Chilled Vegetables [chopped - as needed]
- Provide Habenero Peppers
- Take Shredded Cabbage
- Take Shredded Lettuce
- You need Chopped EX Firm Beefeater Tomatoes
- Get Sliced Radishes
- You need Chopped White Vidalia Onions
- Provide Leaves Fresh Cilantro
- Prepare Chopped Red Onions
- Use Halved Black Olives [drained]
- Provide dash Ground Cumin
- Prepare Lime Wedges [quartered]
- Get ● For The Meats
- Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- You need 1 Pound Diced Pork Shoulder [optional]
- Take as needed Beef Broth [for steaming meat & dissolving seasoning]
- Provide 3 Smashed Fine Minced Garlic Cloves
- Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Provide 1 Dash Ground Cumin
- Take 1 Dash Fresh Ground Black Pepper
- Prepare 2 tbsp Deyderated Onions
- Provide 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Prepare ● For The Sides [as needed]
- Use Jalapeno Peppers
- You need Mexican 3 Cheese
- You need Green Salsa
- Prepare Red Salsa
- Provide Sour Cream
- Provide Fresh Chives
- Prepare Sliced Avacados
- Provide ● For The Carbs [as needed]
- Get 6 " Flour Tortillas
- Use 6 " Corn Tortillas
- Take Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
The Green Chili Pork Carnitas is made with a lean pork loin roast, onion, jalapenos, green chilies, freshly squeezed orange juice, and freshly squeezed lime juice. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth. Here, the filling is pork simmered with tomatillos, green chiles and spices, an exquisite mixture even if it's gone in three bites. These delicious shredded chicken green chili tacos are full of flavor - only one pot and simple ingredients for the most delicious tacos ever!
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