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Before you jump to Rice and Vermicelli Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to rice and vermicelli beef recipe. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rice and Vermicelli Beef:
- Take 1 cup vermicelli pasta
- Get 2 cup instant rice 5 minute rice
- Provide 2 pounds ground chuck
- Take 1-1/2 tablespoon ground paprika
- Provide 2 teaspoon granulated garlic powder
- Prepare 1-1/4 teaspoon salt
- Use 2 cup water
- Prepare 3 tablespoon chopped parsley flakes
- Use To taste Sriracha chili garlic sauce
- Get 1 medium onion diced
- Get 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
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