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Before you jump to Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to enchilada casserole recipe. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Enchilada Casserole:
- You need 2 lb ground beef
- Take 1 onion, chopped
- Use 2 (8 oz.) cans tomato sauce
- Get 1 can Mexicorn, drained
- Provide 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Get 1 tsp ground cumin
- Get 1/2 tsp black pepper
- Use 1/2 tsp salt
- You need 12 (5") corn tortillas, divided
- Provide 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
In large skillet, melt butter over medium heat. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken.
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