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We hope you got benefit from reading it, now let’s go back to spicy beef mince and bean stew with tomatoes recipe. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Prepare 250 grams Beef mince
- Prepare 1 tin Tinned diced tomatoes
- Prepare 2 small Tomatoes (peeled)
- You need 1 tbsp Olive oil
- You need 1 clove Garlic (finely chopped)
- You need 1 stalk Celery
- Provide 1/2 Onion
- Use 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Prepare 2 tbsp Curry powder
- Get 200 ml Water (or the cooking liquid of the beans)
- Provide 1 Salt
- Prepare 1 tbsp Soy sauce
- You need 2 tsp Japanese Worcestershire sauce
- You need 1 as required Italian parsley
- Provide 1 as required Tabasco sauce (optional)
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very happy and surprisingly good mix of flavours. Turn off slow cooker and open the lid. Season beef stew with salt and black pepper. Stir well. ladle beef stew to soup bowls.
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