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Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cornbread and pork casserole recipe. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Cornbread and Pork Casserole:
- Use 1-1/4 pound ground pork
- You need Chili———
- You need 1 small onion diced
- Prepare 1 teaspoon ground cumin
- You need 1 teaspoon granulated garlic powder
- Use 1 teaspoon ground paprika
- Provide 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Get 15 ounce can of field peas
- You need 15 ounce can of tomato soup
- Use 1/2 cup milk
- Prepare Cornbread————–
- Get 3 cups self-rising cornbread mix
- Provide 1/2 cup milk
- Take 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 2 teaspoon ground paprika
- You need 3 large organic duck eggs
- Use 1 tablespoon sugar
- Use 1/3 cup vegetable oil
- You need Layers————-
- You need 3 cups shredded cheddar cheese
- Prepare 15 ounce can Heinz vegetarian beans
- Get Toppings———–
- Get To taste pickled jalapeño peppers
- Get To taste sour cream
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
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