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Before you jump to Golgappa chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to golgappa chaat recipe. You can have golgappa chaat using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Golgappa chaat:
- You need 10 golgappe
- Prepare 1/2 cup potato boiled and cuded
- Prepare 2 tablespoon Onion chopped
- You need 1/2 cup Curd churned
- Get 2 tablespoon Tamarind chutney
- Prepare 2 tablespoon Green chutney
- Prepare 2 tablespoon fine bhujiya Sev
- Provide 1 teaspoon chaat masala
- Take 1/2 teaspoon red chilli powder
- You need For garnishing
- Provide 1 tsp Coriander leaves finely chopped
Instructions to make Golgappa chaat:
- Take each golgappa puri and gently make a large hole on it's top, in the centre by poking it with a spoon / finger for stuffing and arrange them on a plate.
- Fill each puri with 1 teaspoon of cubed potato.
- Spread chopped onion, and drizzle little amount of tamarind chutney and green chutney with the help of a spoon.
- Pour some curd over each golgappe
- Now sprinkle chaat masala, and red chilli powder.
- Finally sprinkle sev and garnish with chopped coriander leaves.
This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.
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