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Before you jump to Mexican Bean Salsa with corn Tortilla chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mexican bean salsa with corn tortilla chips recipe. To make mexican bean salsa with corn tortilla chips you only need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Bean Salsa with corn Tortilla chips:
- Use for salsa
- Provide 4 Tomatoes
- Prepare handful Cilantro
- Take Onion 1 small
- You need 2-3 Garlic
- Get 1-2 Greennchillies
- Take Jalapeno peppers 1(optional)
- Use 1 tsp Cumin pwdr
- Prepare to taste Salt
- Provide to taste Pepper
- Get Boiled beans -have taken kidney beans 2 types
- You need Boiled corn
- You need FOR Tortilla chips
- Use Maize flour 1 cup(makkai ka aata)
- Get to taste Salt
- Prepare 1/2-3/4 cup Hot water
- Provide 1 tsp Oil
Steps to make Mexican Bean Salsa with corn Tortilla chips:
- Take a chopper and all the ingredients mentioned till salt and pepper
- If you like the salsa to be spicy then add the jalapeno peppers too
- Chop them coarsely
- Add the beans and the corn. salsa is ready
- For tortillas
- Take the flour add the salt and the oil and gradually add the hot water to Make a dough
- Knead the dough well and let it rest for 30 min
- Divide the dough into 3 to 4 small balls
- Place each dough between two plastic sheets and rolln the dough
- First dry roast the tortillas on the griddle on both sides
- Made roundels of the tortillas and fry in hot oil.
- You can alternately bake the chips too at 200 D Celsius for 10 mins
Then, place another tortilla over the salsa, and add more of the bean mixture. A simple mixture of corn, beans, onions, and fresh flavors are mixed with a hint of jalapeno and some lime juice for the perfect bite. Top with ground beef, bean and salsa mixture. Sprinkle the bell peppers, cut green onions, olives and cheese on top of the ground beef mixture. Mix with the jalapeño, chilli flakes and lime juice and season with salt and pepper.
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