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Before you jump to Beef Encheritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beef encheritos recipe. You can cook beef encheritos using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef Encheritos:
- Use 1 lb ground beef
- Use 1/2 red onion
- You need 1 16oz can old El Paso Red enchilada sauce
- Take 3 tbsp molasses
- Get 4 clove garlic
- Provide 1/8 cup Cilantro
- Use 1/2 can black olives
- Use salt & pepper & cumin & coriander
- Use 16 corn Tortillas
- Use 1 cup Monterey spicy jack cheese
- Use 2 mini red bell peppers
Instructions to make Beef Encheritos:
- Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
- Chop cilantro, and thin shave bell peppers chop fine black olives.
- Get sauce into the pan as it heats up add the molasses
- Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
- Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
- Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.
Cover the enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired. The Enchirito is a cross between an enchilada and a burrito. Basically, a burrito with enchilada sauce and cheese melted over it. I make this one with ground beef but you can just as easily substitute shredded chicken or beef or some chopped steak or fajita meat.
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