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Before you jump to Mike's Dessert For 4 In 5 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
One of the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mike's dessert for 4 in 5 recipe. To cook mike's dessert for 4 in 5 you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mike's Dessert For 4 In 5:
- Get Pudding And Fruits [fruits should be chilled]
- Get 1 box Jello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk
- Use 1 box Jello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk
- Prepare 1 box Fresh Strawberries
- Provide 1 box Fresh Blueberries
- Get 1 box Fresh Raspberries
- Provide 1 large Fresh Banana
- Get 4 Translucent Serving Bowls
- You need 2 large Ziplock Bags
Steps to make Mike's Dessert For 4 In 5:
- Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls. Or, as per manufactures directions.
- Pour both into separate Ziplock Bags and throw them immediately in the freezer.
- While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom. Gather your blueberries and raspberries as well.
- Pull your puddings from the freezer. Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls. Chocolate to the right, banana cream to the left. Move fast! They look even better!
- Add additional fruit and pipe pudding again - at opposite sides - or reversed. This method will offer the illusion that your fruit is somehow suspended or floating.
- Garnish with fresh fruits and mint leaves.
- Serve immediately or chill [preferred] in fridge and enjoy later!
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