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Before you jump to Mike's 10 Minute Smothered Pork Loin Chop Complete Meal recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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Yogurt can be a snack many people take for granted. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
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We hope you got benefit from reading it, now let’s go back to mike's 10 minute smothered pork loin chop complete meal recipe. You can have mike's 10 minute smothered pork loin chop complete meal using 24 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mike's 10 Minute Smothered Pork Loin Chop Complete Meal:
- Prepare ● For The Meat
- Provide 2 LG Loin Cut Pork Chops [no bone - hand trimmed - 1" thick]
- Take 1 LG Viadalia Onion [thin sliced]
- Prepare 2 tbsp Butter Or Oil
- You need ● For The Pork Loin Seasonings [to taste]
- Get Ground Cumin
- Take Fresh Ground Black Pepper
- Use Granulated Garlic Powder
- Provide Granulated Onion Powder
- Use Worshestershire Sauce
- Prepare ● For The Sweet Buttered Corn
- You need 1 Can Green Giant Sweet Corn [fully drained - microwaved]
- You need 2 tbsp Salted Butter
- Take 1 tbsp Dried Parsley
- Prepare ● For The Spuds [both microwaved]
- Provide 1 (24 oz) Package Bob Evans Mashed Potatoes best brand out there
- Take 1 Jar Heinz Pork Or Beef Gravy
- Provide ● For The Salad
- Provide 1 (10 oz) Bag Lettuce
- Provide 1 Tomato
- Prepare as needed Dressing Of Choice
- Prepare ● For The Breads
- Use 1 Bag Fresh Rolls
- Get as needed Room Temperature Salted Butter
Steps to make Mike's 10 Minute Smothered Pork Loin Chop Complete Meal:
- Here's what you'll need.
- Season and marinate your pork loins overnight. Refrigerate.
- Pan sear your pork loins on high with onions for 3 minutes on both sides. Don't under or over fry pork. Just make sure they aren't bleeding.
- Drain your chops on clean paper towels.
- Continue frying onions until translucent if needed.
- In the meantime, season & microwave your corn.
- Microwave your mashed potatoes and gravy as well.
- EZ Side Salad pictured.
- Warm bread & butter.
- My students even pulled cheesecake from the freezer too four dessert. This is a super yummy brand!
- Enjoy the easy!
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