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Before you jump to Orange Ginger Chicken wings recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to orange ginger chicken wings recipe. To make orange ginger chicken wings you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Orange Ginger Chicken wings:
- You need 1/2 C orange juice
- Provide 3 Tbsp lemon juice
- Provide 1/4 C hoisin sauce
- Prepare 1/4 C sugar
- Use 1 Tbsp canola oil
- You need 3 Tbsp ginger, minced
- Take 3 garlic cloves, minced
- Get 2 # chicken wings
- Use 3 scallions, slivered
- Get 1 Tbsp cornstarch
- Prepare 2 Tbsp cold water
Steps to make Orange Ginger Chicken wings:
- In a large plastic bag, put in the orange juice, lemon juice, hoisin sauce, sugar, oil, ginger and garlic. Seal and shake to mix. Add wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days. When going to bake wings, put extra sauce in a small saucepan. Heat to medium. Mix cornstarch and cold water in a small bowl. Slowly add cornstarch mix to sauce to thicken. Bring to a boil, whisking constantly, and then turn down to simmer.
- Preheat oven to 400°. Line a large baking sheet pan with aluminum foil. Spray with cooking spray. Spread the wings on the foil and bake for 20 minutes; flip the wings over and brush with the thickened sauce. Continue to bake for 25 minutes so wings are cooked and golden brown. Transfer to a serving platter and sprinkle with scallions.
While the chicken wings are baking, put a small saucepan over medium-high heat and melt the butter. Stir in the orange zest, orange juice, and monk fruit sweetener and bring the sauce to a boil. These Paleo and AIP chicken wings are lightly dusted with garlic and ginger before being roasted and broiled to a crispy finish. Then, they're tossed in a sweet, sticky, and citrusy orange, ginger, and garlic sauce that is out of this world! The result is a bowl of wings that has all the delicious flavors of Chinese takeout!
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