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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Enchiladas:
- You need enchiladas
- Get 1 lb ground beef
- Provide 2 cup shredded cheddar cheese
- Provide 12 each white corn tortillas
- Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Prepare 1/2 cup olive oil (to fry tortillas)
- Provide enchilada sauce
- Take 1 envelope enchilada sauce seasoning (I use lawrys)
- Get 29 oz can of tomato sauce
- Take optional toppings
- Take 1 can black olives
- Get 1/2 cup chopped onion
Instructions to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
Photography Credit: Elise Bauer Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. Start by preparing the rice mix according to the package directions. While the rice is cooking, heat a large skillet over medium heat. Cook the beef until it's no longer pink. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
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