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Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Before you jump to Mike's Drunken Shrimp Cocktails recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. To make mike's drunken shrimp cocktails you need 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Drunken Shrimp Cocktails:
  1. Get ● For The Seafood
  2. Use 60 Count Medium Presteamed Frozen Shrimp
  3. You need ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. You need ■ Note: Deseed all peppers, cucumber and tomato
  5. Provide 1 Cup Green Bell Pepper
  6. You need 1 Cup Red Bell Pepper
  7. Get 1 Cup Orange Bell Pepper
  8. You need 1 Cup Yellow Bell Pepper
  9. You need 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Take 1/2 Cup Radishes
  11. Get 1/2 Cup Minced Garlic
  12. Get 1 LG Garden Cucumber
  13. Provide 1 Cup White Onion
  14. You need 1 Cup Red Onions
  15. Prepare 1 Cup Celery With Leaves
  16. Get 1/2 Cup Fresh Cilantro Leaves
  17. Prepare 1 LG Beefeater Tomato
  18. Provide 1 Cup Of Your Favorite Hot Red Salsa
  19. Get 2 tbsp Fresh Lime Juice
  20. Take ● For The Liquids [well shaken]
  21. Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. You need 1 Small Can Spicy V8 Juice
  23. You need 2 Shots Jose Cuervo Especial Tequila [or less]
  24. You need ● For The Seaonings
  25. Take 1 tsp Crushed Mexican Oregano
  26. Take 1 tsp Fresh Ground Black Pepper
  27. Use 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Prepare 1 tbsp Of Your Favorite Hot Sauce
  29. Use 1 tsp Red Pepper Flakes
  30. Get ● For The Sides [as needed]
  31. Use Avacados [slice as needed when serving]
  32. Provide Hot Sauce
  33. Provide Tortilla Chips
  34. You need Quality Crackers
  35. Provide Slices Jalapeno
  36. Get Ice Cold Cocktail Glasses For Serving
Steps to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Why have a bloody mary when you can have a Drunken Shrimp Cocktail? I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy! Print Recipe Pin Recipe Rate this Recipe.

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