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Tuwon shinkafa with baobab soup
Tuwon shinkafa with baobab soup

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We hope you got insight from reading it, now let’s go back to tuwon shinkafa with baobab soup recipe. You can cook tuwon shinkafa with baobab soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with baobab soup:
  1. Prepare For tuwo
  2. Get White rice
  3. Take Oil
  4. You need Water
  5. Get For baobab soup
  6. You need Baobab powder
  7. Provide Meat
  8. Prepare Beans
  9. Take Locust bean(daddawa) n dried ginger
  10. Provide Maggi
  11. Get Salt
  12. Get Onion
  13. Get Scotch bonnet
  14. Use Potash
  15. Get Palm oil
Instructions to make Tuwon shinkafa with baobab soup:
  1. Put water in a pot and place on fire before d water boil wash ur rice.when it boil or even if d water is hot u can put ur rice and cover for some minutes. The rice will soak d water and it will become soft.
  2. Bring it down,use ur wooden stick and mash it very well,till it stick together.then set on fire again and allow it to simmer for like 5minutes…bring it down pour little amount if oil n mash again den tie in a white nylon.
  3. For d baobab soup…… Wash meat and put in pot with water set on fire,slice onion put ur seasonings (maggi,salt n curry) sprinkle oil and cover let it boil till soft.soak potash in water.blend pepper, onion n garlic and keep aside.
  4. When ur meat boil set aside. Place pot on fire again pour palm oil and let it to b hot put ur boiled meat and leave it to fry then pour water,wash ur beans and put,pound daddawa n ginger and put,maggi,salt and curry den cover it.
  5. When ur water start boiling put ur blended pepper n let it boil for some minutes then start adding ur baobab powder gradually and keep stirring until u have a smooth mixture(not too thick n not watery) den put little amount if ur soaked potash and allow to Cook for 5-10minutes.
  6. Done

Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. It can also be called 'Baobab Leaf Soup'. 'Miyan' generally means soup in Hausa, and 'Kuka' means 'Baobab'. The green draw-soup is made from ground. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into Miyan kuka is a traditional Nigerian soup.

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