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Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. Use 55-60 LG Jumbo Shrimp [presteamed]
  3. Use 1 Small Bag Baby Scallops [presteamed]
  4. Use 12 oz Immatation Crab Meat [presteamed]
  5. You need 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. You need 1 Cup Cucumbers
  11. Get 1/2 Cup Radishes
  12. Prepare 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. You need 1/2 Cup Green Bell Pepper
  15. Get 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. You need 1/2 Cup Yellow Bell Pepper
  18. Use 1/2 Cup Cilantro Leaves
  19. Provide 1/4 Cup Fresh Parsley Leaves
  20. Prepare 4 LG Cloves Garlic [thin sliced]
  21. Get 3 tbsp Real Horseradish
  22. Use 1 tsp Mexican Oregano
  23. You need 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Provide 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Take 2 tbsp Tabasco Sauce [more or less]
  27. Take 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Provide 1 Shot Tequila [optional]
  31. Get ● For The Garnishments [as needed]
  32. Provide Tabasco Lime Salt Rim [for chilled glasses]
  33. Get Tortilla Chips
  34. Use Lime Wedges
  35. Provide Slices Avacado
  36. Use Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

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