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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.
A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Enchiladas:
- Get quick yummy dinner
- Prepare 15 corn tortillas
- Use 1 lb Ground beef
- Use 1 can Rotel
- Use 1 can cream of mushroom soup
- Take 1/2 white onion chopped
- Provide 1 cup Salsa con queso dip
- Take 1/4 cup Cheese of choice on top
- Use 1 can Enchalida sauce
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
Photography Credit: Elise Bauer Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. Start by preparing the rice mix according to the package directions. While the rice is cooking, heat a large skillet over medium heat. Cook the beef until it's no longer pink. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
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