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Before you jump to Living on a budget ham soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to living on a budget ham soup recipe. To make living on a budget ham soup you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Living on a budget ham soup:
- Take 1 ham bone with ham
- You need Any kind of bean - I used kidney, black & garbanzo
- Get Salt
- Take Pepper
- Use 2 pkg. Chicken seasoning or bullion cubes
Instructions to make Living on a budget ham soup:
- Cover ham bone with water & let cook for 1 hour
- After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup)
- Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour.
- Add salt & pepper or any herb/spice you desire to taste
There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. Get cozy this fall without having to break the bank with these budget-friendly soup recipes. Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites.. Stir in the chicken bouillon, salt and pepper.
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