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We hope you got insight from reading it, now let’s go back to 1963 recipe for corndogs recipe. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook 1963 recipe for Corndogs:
- Take 1-1/2 pound hotdogs
- You need 2 cup Kellogg Corn Flakes
- Get 1/2 cup Heinz Tomato Ketchup
- Get to taste honey mustard
- Prepare to taste yellow prepared mustard
- You need to taste brown mustard
Steps to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
Corn Dogs. this link is to an external site that may or may not meet accessibility guidelines. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter Prepare the corn dogs: In a bowl, combine all the batter ingredients and whisk. I found it easier to pour the batter in a long glass.
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